About the Recipe
Methi Paratha is healthy, delicious, and flavorful paratha that is rich in iron. It is a great breakfast or any time meal. We can take it with chutney, pickle or curd or with curry also. Fenugreek leaves are full with nutritious and it helps to control blood sugars. We should keep in our diet. Its easy to cook when we have little time and don't mood to cook vegetable then this is best.
Ingredients
Wheat flour – 1 cup or 200 gm
Gram Flour - 2 tbsp
Methi/fenugreek Leaves- 2 large
Onion- 2
tomato-1
Ginger - 1 tbsp (grated)
Red Chilli Powder - 1/2 tsp
Ajwain - 1 tsp
Salt - 2 tbsp or as per taste
Oil – 1 tbsp & to fry
Preparation
Step 1:
Chopping ingredient-
Wash methi leaves and chop them into small pieces. Chop tamato and onione.
Step 2:
Making dough-
In a big bowl take wheat flour, gram flour chopped methi leaves, onion, tomato, Ginger, Red chili powder, ajwain, salt, and oil then mix it well. After that mix little water and make dough. Make dough soft. keep aside for 30 minutes.
Step 3:
Rolling Methi paratha
divide the dough into 8 -9 equal parts. make a ball and with the help of flour give it chapati shape or you can make triangle shape also.
Step 4:
Toasting
Toast them on a hot Tawa on medium flame. When you see a tiny bubble flip the paratha. Press it with a spoon and then toast it on both sides until lightly brown spots appear. Do not overcook otherwise it becomes hard. Now you can serve it with chutney or dal or curry.